Food and Beverage Manager Cotwolds Luxury retreat 3rosettes/Star Level to 55k

The Position:        Food and Beverage Manager                  

The Candidate Requirement:

An experienced and highly knowledgeable Food and Beverage Manager, able to demonstrate a steady progression within top quality 5 star or Red Starred hotels or free standing restaurants to a minimum 3 rosette standard embracing all aspects of food and beverage. As an HOD you will be responsible for all administration covering financial performance, health and safety, staff training and SOP manuals. A sound knowledge of Bar, Restaurant Wine Service and nominal C&B are essential.

Our Client:       

A leading player in the luxury country house hotel market whose consistent growth through a difficult trading climate is testimony to the quality of product and the people who deliver it. The property is a stunning country retreat and sporting estate conveniently located close to one of England’s most beautiful Georgian cities.                           

Benefits:

A salary package of up to £45,000+ 6-7k service charge, 7.5% Bonus free meals on duty and staff discount                               

n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.

** Please note, only candidates with the specified experience will receive a response.