Senior Sous Chef Scotland ( Nr Inverness) 3 Rosettes 42k

The Position:  Senior Sous  Chef

The Candidate Requirement

This amazing property is looking for a strong number 2, someone who is passionate about sourcing the best produce available – local wherever possible, whilst bearing cost controls in mind, you must also have the ability to develop menus and manage the brigade alongside the Head Chef.

This is a great opportunity to oversee a 3 Rosette kitchen, with a possibility in the future to become Head Chef. This is an area renowned for its abundance of fantastic fresh produce. Your background must include 3-rosette level experience as Sous Chef, you will work with a team of 6 to run the main restaurant (Max 32cvrs), as well as breakfast and lounge service and the occasional small wedding or function.

Our Client: 

Small and beautiful boutique-style Hotel, set in a wonderful location. Offering minimal function work and guaranteed support to enable the successful candidate to achieve these goals, this is a wonderful opportunity.

Benefits: 

Uniform provided and free meals on duty.

Assistance with Accommodation available.

Good package and benefits for the right candidate.

Scottish Highlands  £40-42k

n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role. 

** Please note, only candidates with the specified experience will receive a response