Restaurant Manager Busy Brasserie with open kitchen Leicestershire 36k+service

The Position: Restaurant Manager

The Successful Candidate: 

We’re looking for an experienced Restaurant Manager to manage a busy brasserie operation, Reporting to the Operations Manager, you will be responsible for staff training and recruitment, controlling departmental budgets, maximising revenue by upselling products, maintaining a safe and secure environment for guests and staff and effective communication with all departments, whilst naturally ensuring that standards of service exceed the expectation of all guests. 

The ideal candidate will have recent experience as a Restaurant Manager in 4 Hotels or busy stand-alone brasserie and be passionate about delivering exceptional service. 

Essentially you must be a fantastic coach (as training is high on the agenda here), organised and a great organiser of others a great leader who is passionate about getting the whole team on board with the ethos of “great people, great place to work and great results”. 

Our Client: 

Superb Country property offers exceptional facilities and a range of dining options. 

Benefits:

Full training and development opportunities.

Uniform provided and free meals on duty.

Assistance with accommodation available.

Good package and benefits for the right.

Salary c£36k

n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role. 

** Please note, only candidates with the specified experience will receive a response.