Head Chef 2 Rosette Level Hotel Restaurant Wales c45k

The Candidate Requirement:  Head Chef

Working alongside a superb team, the successful Head Chef will be able to demonstrate a solid 2 rosette level background and have a modern/lite touch to their food as well as the expected classics in your bag as crowd pleasers. This Head Chef position covers the main restaurant and as such there will be no need to be involved with conferences and banqueting.  As Head Chef you must be a competent all-rounder, able to oversee all sections of the kitchen and have strong knowledge of GP’s and hygiene legislation. 

You should have a passion for quality cuisine, as well as a solid background in food costing, menu creation and implementation, staff training and development.  This is a great opportunity for a current Sous Chef to take a final step up in your career; you will receive superb training and will work with a highly respected team.

Our Client:   Head Chef

Superb property offering exceptional facilities and a range of dining options. Bedrooms, which are individually decorated, combine contemporary furnishings with classical styles. Service and hospitality are attentive and friendly.

Benefits:   Head Chef

Full training and development opportunities.

Uniform provided and free meals on duty.

Good package and benefits for the right candidate.

Salary £45k

n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role. 

** Please note, only candidates with the specified experience will receive a response.