Head Chef 2-3 Rosette level busy Hotel Northants/East Midlands to 60k

The Position: Head Chef

The Candidate Requirement:  Head Chef

Working alongside a superb team, the successful Head Chef will be able to demonstrate a 2-3 rosette level background and have a modern/lite touch to their food with the expected classisc in your bag as crowd pleasers . As Head Chef you must be a competent all-rounder, able to oversee all sections of the kitchen and have strong knowledge of GP’s and hygiene legislation. 

You should have a passion for quality cuisine, as well as having a solid background in food costing, menu creation and implementation, staff training and development. Your CV will show longevity in your previous positions and also experience in some high-volume operations.

This is a great opportunity for a current Sous Chef to take a final step up in your career; you will receive superb training and will work with a highly respected team.

Our Client:   Head Chef

Superb Country property offering exception facilities and a range of dining options. Bedrooms, which are individually decorated, combine contemporary furnishings with classical styles. Service and hospitality are attentive and friendly.

Benefits:   Head Chef

Full training and development opportunities.

Uniform provided and free meals on duty.

Good package and benefits for the right candidate.

Salary £55k -60k depending on experience

n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role. 

** Please note, only candidates with the specified experience will receive a response.