Head Pastry Chef 3 Rosettes Stirlingshire 45k

The Position: Head  Pastry Chef

The Candidate Requirement:  Head Pastry Chef

The successful Pastry Chef will be able to demonstrate a 3 rosette level background, and have a flair and originality to bring to the team. As Senior member of the team you must be a competent manager, able to cover the kitchen in the Executive and Head Chef's absence and have knowledge of GP’s and hygiene legislation. 

You should have a passion for quality cuisine and a solid background in food costing, menu creation and implementation, staff training and development. Your CV will show longevity in your previous positions and also experience in some high-volume operations.

This is a great opportunity to take the next step in your career; you will receive superb training and will work with highly respected and renowned chefs.

Our Client:   

Superb Country property offering exception facilities and a range of dining options. Bedrooms, which are individually decorated, combine contemporary furnishings with classical styles. Service and hospitality are attentive and friendly.

Benefits:   

Full training and development opportunities.

Uniform provided and free meals on duty.

Accommodation provided.

Good package and benefits for the right candidate.

Salary c£45k 

n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role. 

** Please note, only candidates with the specified experience will receive a response.