Sous/Head Chef 1Star/3 Rosette Experience required Wales 40k-47k

The Position:  Sous/Head Chef

The Candidate Requirement

This boutique restaurant with rooms is looking for an ambitious and talented Sous/Head Chef: someone who is Capable of working at the highest level ( must have starred or 3-4 rosette background)

You will currently be a Sous or Junior Sous at a 3 rosette level/Michelin star property – and will relish the opportunity to work with a small team creating mind-blowing food!!!  Working alongside the Chef Patron who sources the best local produce available, wherever possible to produce exceptional dishes that dazzle on the plate, you will also have the drive to help motivate the team and assist the Chef Patron in menu development ideas. As the most senior Chef you must be a competent all-rounder, able to cover all sections.

This is a great opportunity to take the next step in your career; you will receive superb backing and will work with some highly respected restauranteurs.

Our Client: 

Renowned property with a host of accolades, run by an exceptionally committed and passionate Chef. Great place to continue learning and develop your career.

Benefits: 

Uniform provided and free meals on duty.

Accommodation available.

Good package and benefits for the right candidate.

Salary £40k +7k tronc

n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.

** Please note, only candidates with the specified experience will receive a response.