Sous Chef 2-3 Rosettes 4 day week Worcestershire 35k

The Position:  Sous Chef 

The Candidate Requirement:

This fine dining restaurant is looking for a great Sous Chef: someone who is passionate about working with the best produce available.

You could currently be a great Junior Sous Chef or Sous Chef at a 2-3 rosette level property – and will relish the opportunity to work with a small team, and a superb Chef - who is passionate about providing the very best for their customers but in a relaxed environment.

You will cook with the best produce available, locally wherever possible and produce exceptional dishes you must also have the drive to motivate the team and assist the Head Chef in menu development ideas. This also has the added bonus of being a 4 day week!!!

Our Client: 

Small, highly accoladed boutique-style property with a renowned restaurant, beautifully appointed bedrooms and exceptional standards of customer care.

Benefits: 

Full training and development opportunities.

Uniform provided and free meals on duty.

Good package and benefits for the right candidate.

Salary c£35k

n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.

** Please note, only candidates with the specified experience will receive a response.