Sous Chef Oxfordshire/ Cotswolds 2-3 Rosettes 35k-40k

The Position:  Sous Chef

The Candidate Requirement

We are looking for an accomplished Sous chef to help oversee the brigade at this Stunning boutique property that is just coming to the end of a complete multi-million pound refurb. We are looking for a number 2 to oversee the operation cooking to a 2-3 rosette level from “farm to fork” style menus, changing daily to use the freshest of local and estate ingredients. There are loads of exciting future plans including a cookery school and the project has massive PR behind it really is a cracking position. Somebody with Asian (Japanese) food interests would be great but not essential. You should also be a good people manager as well as an established cook with a modern outlook and have an understanding of cost control and profitability, GP’s and hygiene legislation.

Our Client 

Fantastic property which has recently undergone extensive refurbishment in order to provide a unique food offering – owned by an experienced team of hospitality professionals, this role will offer an exceptional platform for your further career development.

Benefits  Sous Chef

Uniform provided and free meals on duty.

Good package and benefits for the right candidate.

Oxfordshire £35k -40k + tips

n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role. 

** Please note, only candidates with the specified experience will receive a response.