Restaurant Manager, rosette level, Yorkshire, £43-45k + excellent tronc
The Successful Candidate: You will be an enthusiastic and charismatic customer-focussed individual with multi-rosette level experience. Reporting to the Operations Director, you will be required to support the team within this reputed and highly accoladed property.
As a Restaurant Manager, you will be driven by exceeding customer expectation and the love of good food, served well!
Effective training of and communication with your team, and building relationships with the kitchen brigade will be essential to ensure a high level of hospitality is maintained consistently. Naturally you will be responsible for working within budgets for the department and will be required to negotiate with suppliers, particularly for wines etc.
It is important that you understand the service levels required therefore you will be currently working in a rosetted Restaurant, able to plan for and manage large volumes on occasion - and be able to show a stable work history.
This role offers the opportunity to work with an outstanding team - you will get the potential to make a name for yourself and be part of an exciting future!
Our Client: This contemporary Restaurant, will offer guests a relaxed and friendly experience, with exceptional levels of service. The Head Chef has an exceptional background and has been awarded a number of accolades and stunning reviews.
Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Excellent package and benefits for the right candidate. Salary c£43-45k+ excellent tronc
n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.
** Please note, only candidates with the specified experience will receive a response.
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This position is being advertised by Red Star Associates, who are acting as an agent on behalf of the Client.
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