Sous chef 2-3 Rosettes Oxfordshire to £30,000
This small but busy food-led Organic Gastro-Pub with rooms seeks a Sous Chef to plan and implement new menus and help develop this already popular Rosette operation. The food is of a very good standard so a 2/3 rosette background would be required. The menus have an eclectic feel with a solid modern British base all produce on-site is organic and of the highest quality
The Candidate Requirement Sous Chef
This position would suit a Sous Chef looking for their next role and could offer the successful candidate excellent future prospects across the Group. The ideal candidate will be ready to take over the kitchen in the absence of the Head Chef, be able to have input to menus and help with all kitchen management
Benefits for Sous Chef
Uniform provided and free meals on duty
Good package and benefits for the right.
n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role.
Please contact us at firstname.lastname@example.org for more information.