Sous Chef 3 Rosette Country House Gloucestershire 35K-40K +2k Tips

The Position:  Junior Sous Chef

The Candidate Requirement:

This fab property is looking for a great Sous Chef: someone who is passionate about working with the best produce available and for a great employer.

You will currently be a chef de partie/Junior Sous Chef at a 3-rosette level star property – and will relish the opportunity to work with a small team, and a superb Head Chef.

Working with a  team of 8, for owners who are passionate about providing the very best for their customers in a stunning environment, you will source the best produce available, locally wherever possible and produce exceptional dishes to wow the customers you will also have the drive to motivate the team and assist the Head chef in menu development ideas.

Our Client: 

This long established hotel is a period building, a more refined operation. ‘Luxurious finishes set in chic surroundings’ is the best way to describe this privately owned property. Inside, there are comfortable lounge areas and a contemporary restaurant, where good local ingredients are prepared with skill and minimal fuss.

Benefits: 

Full training and development opportunities.

Uniform provided and free meals on duty.

Good package and benefits for the right candidate.

Salary c£35k-40k +tips