Restaurant Manager Yorkshire 2-3 Rosettes 45k
The Position: Restaurant Manager
The Successful Candidate: Restaurant Manager
You will be an enthusiastic and charismatic customer-focussed individual with multi-rosette and volume experience. Reporting to the Operations Director, you will be required to support the team within this reputed and highly accoladed property. As a Restaurant Manager, you will be driven by exceeding customer expectation and the love of good food, served well!
Effective training of and communication with your team, and building relationships with the kitchen brigade will be essential to ensure a high level of hospitality is maintained consistently. Naturally, you will be responsible for working within budgets for the department and will be required to negotiate with suppliers, particularly for wines etc.
It is important that you understand the service levels required therefore you will be currently working in a 2-3 rosette Restaurant - and be able to show a stable work history. This role could also suit a current Assistant Restaurant Manager or Head Sommelier within a top level restaurant.
This role offers the opportunity to work with an outstanding team - you will get the potential to make a name for yourself and be part of an exciting future!
Our Client: Restaurant Manager
Deluxe Hotel with fine dining restaurant, busy afternoon tea, and banqueting facilities for over 200 covers and extensive leisure facilities.
Benefits: Restaurant Manager
Full training and development opportunities.
Uniform provided and free meals on duty.
Excellent package and benefits for the right candidate.
Please contact us at firstname.lastname@example.org for more information.