Head Pastry Chef stunning highly Accoladed property Dorset 44k Package

The Position: Head Pastry Chef

The Successful Candidate:

This fantastic boutique Hotel is looking for a Head pastry Chef, ideally experienced at 3- rosette/Michelin level to work alongside the team to run the pastry section ( including 2 others).  You will be responsible for the running of the pastry section producing everything from scratch on-site including all afternoon tea products, ice creams, sorbets, desserts, bread and petit fours.  You will be guaranteed the support you need to achieve the highest standards and a continuous learning curve. The property has a well equipt kitchen including paco, thermos, rational and air conditioning!!!! 95% of the business will be restaurant with the very odd exclusive use

Our Client:

A small highly accoladed boutique country house property with a renowned restaurant, beautifully appointed bedrooms and exceptional standards of customer care.

Benefits:

Possible Accomodation

Full training and development opportunities.

Uniform provided and free meals on duty.

Good package and benefits for the right candidate.

Package to £44,000

n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role. 

** Please note, only candidates with the specified experience will receive a response.