Senior Sous Chef 5 star property multi outlet Yorkshire c42k

The Position:                    Sous Chef

The Candidate Requirement:       

We’re looking for an experienced Chef to join an exceptionally busy 5-star/rosette venue. As Sous Chef, you will work with the Head Chef to produce all dishes from the freshest ingredients to a 2-3 rosette standard, You should have a solid rosette background and first-class management abilities in order to oversee this team of up to 30 chefs!!!  You should ensure all standards of health and hygiene are adhered to and that kitchen budgets are made!!!  Applicants are required to have a superb solid background of working at a minimum of Junior Sous or Sous level within a 4/5 star hotel, with rosette award-winning kitchens.   To be considered for this position you will need to be highly motivated and passionate, have great attention to detail and also have excellent communication and organisation skills.

Our Client:  

Fantastic and extensive property, renowned for it’s quality of both rooms and food and beverage operation including multiple restaurants, and a large number of high-profile events, especially weddings. Set within many acres of grounds, this historical property offers guests wide-ranging facilities and every luxury they could want.

Benefits:

Full training and development opportunities.

Uniforms are provided and free meals on duty.

Excellent package and benefits for the right candidate.

Assistance with accommodation is available.

Salary c£42k

n.b. You must be able to prove your eligibility to work in the UK to apply for this role – you must be a UK/EU Citizen, have ILR/PR status, or hold a Work Permit/Visa with at least 2 years remaining.

** Please note, only candidates with the specified experience will receive a response.